Our Story
OUR LEGACY
At Banjara, we always believe a great meal is more than just food, it’s a journey. For over two decades, we have been a beloved and integrated part of Toronto’s culinary landscape, dedicated to sharing the vibrant, aromatic, organic and deeply flavorful experience of authentic Indian cuisine.
Our story is one of passion, resilience, and family. It began with the vision of Chef Raj Veerella, whose incredible journey from the Hilton in Bahrain to the esteemed kitchens of Sassafraz and Jamie Kennedy at the ROM shaped his refined culinary perspective. In 2000, he brought his dream to life with his first restaurant, pouring his expertise and heart into every dish.
Banjara brand has been featured in Esteemed publications like The Globe and Mail, CTV News, and BlogTO, a testament to our dedication to quality and flavor.
While the name has evolved from Mr. Maharaja to the today’s cherished Banjara brand, our core mission has never changed. We are highly committed to honoring traditional Indian family recipes, using the freshest organic ingredients and a carefully curated blend of spices to create dishes that are both timeless and exciting.
We are a gathering place for the community, a spot for family celebrations, casual dinners, and everyone discovering the true taste of India for the first time.
A distinctive, well-preserved and comfortable space, high-quality ingredients, authentic Indian cuisine, food and drinks are done flawlessly.
Our Food Philosophy
Simple and balanced. Raj Veerella brings together flavors and specialties from India and beyond to create his own culinary world, full of surprising artistry.
VISIT OUR RESTAURANT
We see our customers as invited guests to a party, and we are the hosts. Banjara Indian Restaurant, 796 Bloor St W, Toronto, ON M6G 1L7
M: [email protected]
T: +14169639360
What People Are Saying
Great Food. Good Vibes. Real Reviews. See for yourself.
